Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts

Preparation

Beat eggs at high speed for 5 minutes.
Gradually add sugar in small amounts.
Beat until thick.
Fold in pumpkin and dry ingredients.
Mix well.
Grease a 15 x 10-inch pan and line with waxed paper.
Pour batter into pan.
Sprinkle with chopped nuts. Bake in a preheated 375\u00b0 oven for 15 minutes.
Turn out on a clean towel which is sprinkled with powdered sugar.
Roll as a jelly roll and let cool.
Unroll and spread with filling.
Then re-roll, chill and keep refrigerated.