Napple-O-Tata - cooking recipe

Ingredients

5 large sweet potatoes
3 Tbsp. margarine or butter, divided
1 (16 oz.) can sliced pineapple
1/4 c. molasses
1 c. dark brown sugar
1/3 c. granulated sugar
1/3 c. orange juice
1/2 tsp. vanilla extract
1 1/2 to 2 tsp. cornstarch
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Preheat oven to 350\u00b0.
Peel sweet potatoes.
Slice into rounds 1 to 1 1/2-inches thick.
Melt 2 of the tablespoons of margarine over low heat.
In small bowl, mix cinnamon, nutmeg and ginger.