Valerie'S Chicken Barbecue Sauce - cooking recipe

Ingredients

2 c. Heinz ketchup
1/2 c. water
1/2 c. vinegar or less
1 Tbsp. margarine
1 Tbsp. molasses or Karo syrup

Preparation

Mix ingredients; heat slowly until margarine is melted (do not boil).
Mop sauce onto chicken during last 15 minutes of cooking time.