Calico Rice Bake - cooking recipe

Ingredients

1 (16 oz.) can mixed vegetables, drained
1 1/3 c. water
3/4 tsp. salt
1/4 tsp. dried rosemary, crushed
2 Tbsp. butter
1 1/3 c. quick cooking rice
1 c. shredded Cheddar cheese
1/2 tsp. onion salt
1/8 tsp. pepper

Preparation

Tear off a 36 x 18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using your fist to form a pouch.
In a bowl, thoroughly combine vegetables, rice, water, cheese, salt, onion salt, rosemary and pepper.
Place mixture in pouch.
Dot with butter.
Fold edges of foil to seal pouch securely.
Grill over medium-hot coals, about 30 minutes or until done.
Makes 6 servings.