Aunt Maud'S Poppy Seed Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. butter
3/4 c. milk
2 eggs
1 c. poppy seed
3/4 c. milk
2 c. flour
2 tsp. baking powder

Preparation

Soak poppy seed in 3/4 cup milk overnight.
Sift dry ingredients.
Add shortening and 2/3 of milk; beat well.
Add poppy seed last.
Pour into medium sized tube pan and bake at 375\u00b0 to 400\u00b0 for 1 hour.
Ice with fudge frosting.
Serves 12.