Grasshopper Pie - cooking recipe

Ingredients

2 chocolate pie crusts
1/4 c. milk
3/4 lb. miniature marshmallows
1/4 c. green creme de menthe
2 Tbsp. white creme de cacao
4 c. whipping cream, whipped

Preparation

Combine milk and marshmallows in top of double boiler.
Heat and stir over hot, not boiling, water until marshmallows are melted.
Remove from heat.
Cool, stirring every 5 minutes.