Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 tsp. salt
1 tsp. mustard
1/2 tsp. pepper
2 Tbsp. sweet relish
5 to 7 Tbsp. mayonnaise
paprika

Preparation

Slice eggs in half; remove yolks and place in medium size bowl.
Mash with a fork.
Mix in remaining ingredients.
Add mayonnaise 1 tablespoon at a time until mixture is creamy.
Refill whites with mixture.
Sprinkle with paprika for color.