Lumberjacks - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
1 c. dark molasses
2 eggs
4 c. sifted flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger

Preparation

Cream sugar and shortening.
Add molasses and eggs. Mix well. Sift dry ingredients and stir in.
Drop on greased sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Yields 4 dozen cookies.