Beef And Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 stalks celery, sliced
2 onions, chopped
1 (1 lb.) can cream-style corn
1 (15 1/2 oz.) can kidney beans, drained
1 can tomato soup
1 tsp. garlic salt
dash of pepper
1 1/2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 to 3 c. crushed corn chips

Preparation

Preheat oven to 350\u00b0.
Brown ground beef, then add the celery and chopped onions.
Cook until soft.
Reduce heat and stir in 1 can of tomato soup, cream-style corn, drained kidney beans and seasonings.
Place in large casserole and bake, uncovered, 20 minutes.
Top with 2 to 3 cups of crushed corn chips.
Return to oven and bake 10 to 15 minutes, until toasted.