No Crust Apple Pie - cooking recipe

Ingredients

approximately 4 c. tart apples
1 tsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1 c. sugar
1 unbeaten egg
1/2 c. walnuts
1/2 tsp. vanilla
3/4 c. margarine, melted

Preparation

Fill pie plate 2/3 full with sliced apples.
Sprinkle with first 3 spices.
In a bowl, mix remainder of ingredients and pour over apples.
Bake at 350\u00b0 for 45 minutes.