*Low-Cholesterol Pound Cake* - cooking recipe

Ingredients

1 c. corn oil margarine, softened
1/2 c. shortening
2 3/4 c. sugar
1 egg white
1 c. egg substitute
3 3/4 c. sifted flour
1 c. skim milk
1/2 tsp. butter extract
1 Tbsp. vanilla extract

Preparation

Cream the margarine, shortening and sugar in mixer bowl until light and fluffy.
Add egg white; beat well.
Add egg substitute; beat well.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.