Strawberry Jam - cooking recipe

Ingredients

2 c. chopped berries
4 c. sugar
1 box Sure-Jell
3/4 c. water

Preparation

Mix berries and sugar; mix Sure-Jell and water. Bring water and Sure-Jell to boil and cook for 1 minute. Pour cooked mixture over sweetened berries, stirring for 3 minutes. Pour into freezer containers and let stand 24 hours, then place in freezer.