Gobs - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
2 eggs
1 c. buttermilk
3/4 c. boiling water
1 tsp. vanilla
4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa

Preparation

Cream the sugar, Crisco and eggs together.
Add buttermilk, water and vanilla.
Sift together the remaining ingredients and add.
Drop from spoon on cookie sheet.
Bake at 450\u00b0 for 5 minutes.