Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped celery
1/2 c. chopped green pepper
4 oz. jar chopped pimento
1 c. uncooked rice
2 tsp. crystallized chicken bouillon
1 1/2 c. hot water
1 can cream of mushroom soup
1 (2 oz.) can mushrooms
1 tsp. minced onions
1 c. shredded cheese

Preparation

Fry sausage in skillet with pepper and celery until tender. Drain well.
Preheat oven to 325\u00b0.
Add all remaining ingredients and pour in a 3-quart casserole dish.
Bake for 1 1/2 hours, covered.