Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 (5 oz.) can Pet milk (2/3 to 3/4 c.)
3/4 c. cracker crumbs
3 Tbsp. onion
salt and garlic salt to taste
cream of mushroom soup

Preparation

Mix well.
Make into balls.
Roll in flour and brown in oil. Put in casserole dish.
Add can of mushroom soup and can almost full of water. Cook about 30 minutes at 350\u00b0 to 400\u00b0.