Papaya Jam - cooking recipe

Ingredients

3 c. papaya, chopped fine
2 c. crushed pineapple in own juice
3 1/4 c. sugar
1 box Sure-Jell light

Preparation

Measure fruit into 6 or 8-quart pot.
Measure sugar into separate bowl; mix 1/4 cup of the sugar with 1 box of Sure-Jell. Stir sugar with Sure-Jell into fruit.
Bring mixture to full rolling boil, stirring constantly.
Quickly add remaining sugar to fruit.
Bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat.
Fill jars.
Quickly cover and seal.
Invert for 5 minutes.