Cherry Crunch - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. oleo
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 c. milk
2 Tbsp. flour
1/3 c. walnuts
1 1/2 tsp. baking powder
2 eggs
1/4 c. melted oleo
1 can cherry pie filling

Preparation

Mix brown sugar, oleo, 2 tablespoons flour and walnuts.
Set aside.
Sift flour, baking powder and salt.
Beat eggs.
Gradually add sugar, beating after each addition.
Stir in melted oleo.
Add flour mixture, alternately with milk.
Beat until smooth.
Spread 1/2 of batter in greased 9-inch pan.
Spoon pie filling over batter.
Cover with remaining batter.
Sprinkle brown sugar mixture over top and bake at 350\u00b0 for 45 to 50 minutes.