Tex-Mex Soup - cooking recipe

Ingredients

1/2 lb. ground beef (can use turkey or chicken)
1 c. chopped onion
1 (16 oz.) can tomatoes (stewed tomatoes work well)
1 (16 oz.) can pinto beans
1 (8 oz.) can tomato sauce
1 c. water
2/3 c. picante sauce or more to taste
1/4 tsp. cumin

Preparation

In a 3-quart saucepan, brown onion and hamburger.
Add remaining ingredients.
Heat for 10 minutes.
Serve with crushed corn or tortilla chips, cheese, sour cream and shredded lettuce.