Tater Tot Casserole - cooking recipe

Ingredients

1 to 2 lb. uncooked ground beef
2 cans undiluted cream of mushroom soup
32 oz. bag frozen Tater Tots
salt
pepper
onion powder
garlic powder

Preparation

In ungreased 9 x 13-inch pan, crumble raw ground beef and season with salt, pepper, onion and garlic powder.
Cover evenly with Tater Tots.
Add the undiluted cream of mushroom soup.
Cover with foil and bake 45 minutes until bubbly.
Bake at 350\u00b0.
Serves 6 to 8.