Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. butter
1 pkg. (11 1/2 oz.) milk chocolate morsels
3 c. miniature marshmallows
1 tsp. vanilla
1 (10 oz.) pkg. Golden Grahams cereal (about 8 c.)

Preparation

Butter baking pan, 13 x 9 x 2-inch.
Heat corn syrup, butter and chocolate morsels to boiling in 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate.
Fold in marshmallows, 1 cup at a time.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm at least 1 hour.
Cut into about 1 1/2-inch squares.
Makes 48 squares.