Easy Cherry Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1 large can cherry pie filling

Preparation

Melt the margarine in an 8 or 9-inch square pan.
Combine flour, sugar, baking powder and milk.
Pour over margarine.
Pour cherry pie filling over dough.
Bake 45 minutes at 350\u00b0.