Heath Toffee Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel sundae topping
1 Heath bar
1 c. Eagle Brand milk
1 c. pecans

Preparation

Cook German chocolate cake as directed on package.
When cake is done, while hot, pour milk over cake.
Next, pour caramel topping over cake.
Next, put chopped nuts, then add chopped Heath bar.
Punch holes in cake before adding topping ingredients.