Potato-Peanut Candy - cooking recipe

Ingredients

1 small white potato (about 2-inch diameter)
1 lb. powdered sugar
1/2 tsp. vanilla
chunky peanut butter

Preparation

Boil potato in\tslightly
salted
water
until\tcooked. Mash hot potato, adding as much powdered sugar as it will hold to make dough that can be rolled out.
Add vanilla during this process. Roll out
on
powdered
sugar to 1/4-inch thickness. Spread with peanut
butter
generously.
Roll
up
and\tslice. This candy keeps very well.