Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices cubed bread
1 lb. hot sausage
1 to 2 c. grated Cheddar cheese (2 c. to get it \"cheesy\")

Preparation

Cook sausage until done.
Drain and set aside.
Beat eggs. Add milk, salt and mustard.
In a greased baking dish, layer bread, sausage and cheese.
Pour eggs over this.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.