Whole Wheat Bread Pudding - cooking recipe

Ingredients

3 thick slices whole wheat bread (stale)
1/2 c. sugar
1/2 tsp. nutmeg
2 eggs
1 qt. milk
1 c. raisins
1/8 tsp. salt

Preparation

Remove crust.
Cut in cubes.
Soak in water and squeeze out. Place in 2-quart baking dish; mix and add milk.
Put in hot oven. When it starts to bake well, then turn down heat.
Stir often for 2 hours.
Serve hot or cold with whipped cream.