Crab Delight Spread - cooking recipe

Ingredients

1 envelope Knox gelatine
3 Tbsp. water
1 can cream of mushroom soup
1 c. mayonnaise
8 oz. cream cheese, softened
1 c. chopped celery
1 finely chopped onion
1 can crab meat

Preparation

Dissolve Knox gelatine in water.
Warm cream of mushroom soup and mix with the dissolved gelatin.
Add the remaining ingredients and stir.
Pour into 1 quart mold.