Holiday Coconut Rum Balls - cooking recipe

Ingredients

12 oz. pkg. vanilla wafers, crushed (3 1/3 c.)
1 c. finely chopped walnuts or pecans
1 1/3 c. sweetened flaked coconut
1 (14 oz.) can sweetened condensed milk
1/4 c. rum
1/3 c. powdered sugar

Preparation

In a large bowl, combine crushed cookies, nuts and coconut. Add sweetened condensed milk and rum; mix well.
Chill 4 hours. Dip palms of hands in powdered sugar and shape batter into 1-inch balls.
Roll in powdered sugar; cover and store in fridge.
If desired, reroll in powdered sugar before serving.
May be made ahead and stored in fridge for several weeks.