Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli (1 1/2 lb.)
10 slices bacon, cooked and crumbled
5 green onions, sliced
1/2 c. raisins (golden)
1 c. mayonnaise
2 Tbsp. vinegar
1/2 c. sugar

Preparation

Trim off large leaves of broccoli.
Remove tough ends and wash thoroughly.
Cut flowerets and stems into bite size pieces.
Add bacon, onions and raisins.
Combine remaining ingredients in separate bowl; stir well.
Add dressing to broccoli mixture; toss gently.
Cover and refrigerate 2 to 3 hours.