Lasagna - cooking recipe

Ingredients

1 (8 oz.) Mozzarella cheese
1 (4 oz.) pkg. Monterey Jack cheese
1 (16 oz.) pkg. lasagna noodles
1 (32 oz.) jar Ragu spaghetti sauce (traditional)
1 (24 oz.) container of Light & Lively cottage cheese
1 lb. hamburger
Parmesan cheese

Preparation

Cook lasagna noodles according to package while browning one pound of hamburger.
Drain hamburger.
Drain lasagna noodles and run cold water over noodles.
Then spread 3 of noodles in a cake pan making a layer.
Spoon Ragu sauce over the noodles.
Sprinkle the hamburger over the sauce.
Then sprinkle the Mozzarella cheese over the hamburger.