Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded for slaw
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1 tsp. whole mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Mix salt and cabbage; let stand 1 hour. Squeeze excess moisture from cabbage. Add carrot and green pepper. Mix together in saucepan the vinegar, water, mustard seed, celery seed and sugar. Boil 1 minute. Cool to lukewarm; pour over cabbage mix and serve. This slaw freezes very well. Make a double amount and freeze half for a future meal and picnic.