Broccoli Casserole - cooking recipe

Ingredients

1/4 c. celery
1/4 c. chopped onions
1 Tbsp. margarine
1 can cream of chicken or cream of mushroom soup
1 can sliced water chestnuts
1 small jar Cheez Whiz
1 bag broccoli pieces
1 pkg. long grain and wild rice

Preparation

Saute celery and onions in margarine.
In a separate pan, cook broccoli according to directions; set aside.
Cook rice.
Combine soup, water chestnuts, Cheez Whiz, rice, celery and onions until the cheese melts.
Add broccoli and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes or until bubbly.