Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 1/2 tsp. cinnamon
4 c. peeled chopped apples
3/4 c. oil
2 tsp. vanilla
2 eggs, lightly beaten

Preparation

Mix all dry ingredients and apples by hand in large bowl until apples are well coated.
Combine with wet ingredients.
Spread in a 9 x 13-inch pan.
Bake for 1 hour, or until toothpick comes out clean, at 350\u00b0 (may be less than 1 hour).
Sprinkle with powdered sugar.
Good with
whipped cream or ice cream.