Skippy Quick Cookies - cooking recipe

Ingredients

1 c. Skippy peanut butter
1 c. sugar
1 egg, slightly beaten
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In medium bowl, combine ingredients; stir making a dough.
Shape dough into 1-inch balls.
Put on ungreased cookie sheet.
Place 2-inches apart and with a fork, gently flatten each cookie making crisscross pattern on each cookie.
Bake 8 minutes or until lightly brown and slightly puffed.
May be topped immediately with sprinkles, chocolate chips or Hershey Kisses if desired.
Cool on rack completely.