Fruit Cup With Lemon Creme - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 (17 oz.) fruit cocktail
1/2 c. coconut, flaked
2 Tbsp. lemon juice
1 (3 3/4 oz.) pkg. instant lemon pudding
2 bananas, sliced
1 (4 1/2 oz.) carton Cool Whip

Preparation

In large bowl combine undrained pineapple chunks, undrained mandarin orange sections and undrained fruit cocktail with the flaked coconut and lemon juice.
Sprinkle the instant lemon pudding mix over the fruits and toss lightly to combine.
Chill. Just before serving, peel and slice bananas; fold into fruit mixture.
Serve in dessert dishes; top with approximately 2 1/2 tablespoons Cool Whip.
If desired garnish with tiny bit of grated lemon or grated orange peel.
Serves 9.