Avocado Dip - cooking recipe

Ingredients

3 avocados (large)
1 tomato (large)
1/2 c. chopped onion
salt
jalapeno peppers
lemon juice

Preparation

Mash avocados.
Peel tomato and dice to fine pieces.
Chop onion into fine pieces.
Mix these together and add salt and very finely chopped jalapeno peppers to taste.
Sprinkle lemon juice over top of mixture.
This helps it from turning brown.
Chill and serve.