Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 well beaten eggs
1 large can evaporated milk
2 Tbsp. melted butter
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add eggs, milk and vanilla.
Grease pie pan with butter and dust with flour.
Combine ingredients and pour into pie pan.
Bake 30 minutes at 350\u00b0.