Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
18 oz. pkg. herb seasoned stuffing mix
1 chicken

Preparation

Use a 3-quart baking dish.
Stew chicken, cool and debone. Reserve 2 cups of broth.
Combine soups with 1 cup of broth.
Pour over chicken.
Mix melted butter with second cup of broth and mix in stuffing.
Spoon over chicken.
Cook at 375\u00b0 for 25 to 30 minutes or until brown.