Linda Kay'S Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks
2 Tbsp. butter
1/4 tsp. vanilla
1 c. powdered sugar
1/2 c. peanut butter
1 9-inch deep dish pie shell

Preparation

(I suggest you double this recipe.
I make 2 or more at a time. They don't last long.)