Chicken And Dressing - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of onion soup
1 can cream of chicken soup
6 eggs, chopped
2 lb. chicken, cooked and deboned with skin removed
1 (9-inch) skillet cornbread

Preparation

Mix all ingredients together using broth from boiled chicken. Cook until light brown on top. Serve with cranberry sauce or giblet gravy.