Zucchini Lo-Cal Soup - cooking recipe

Ingredients

5 medium zucchini, sliced
1 medium onion, chopped
1/2 c. 1% milk
1 tsp. pepper
1/4 c. margarine
2 cans chicken broth
1 Tbsp. dill weed
1 tsp. salt

Preparation

Saute the onion and zucchini in margarine until tender.
Add broth and simmer 15 minutes.
Pour into blender, 1/3 at a time, and whip until smooth. Add milk, dill, salt and pepper.