Bread Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
1/3 c. sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/3 c. raisins (optional)
3 c. dry bread cubes (approximately 4 to 5 slices)

Preparation

Heat oven to 325\u00b0.
Beat the eggs, milk, sugar, cinnamon and vanilla together.
Place the bread pieces in a buttered baking dish (approximately 8 x 1 1/2-inches round).
Pour milk mixture over the bread.
Sprinkle on the raisins.
Bake for 35 to 40 minutes or until a knife inserted comes out clean.