Becky'S Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1 c. buttermilk
1/2 c. shortening

Preparation

Dissolve yeast.
Mix dry ingredients.
Cut in shortening. Stir in yeast mixture and buttermilk.
Blend thoroughly and refrigerate or roll into biscuits.
Let rise slightly; bake at 400\u00b0 for 12 to 15 minutes or until golden brown.
Dough will keep up to 3 days in fridge.
Makes 8 fat biscuits.