Roast Goose - cooking recipe

Ingredients

1 (10 lb.) goose
4 c. mashed potatoes
2 c. fine bread crumbs
1 tsp. salt
1/2 c. milk
freshly ground black pepper to taste
6 scallions
1 c. melted butter
2 eggs, beaten
1/2 c. sliced ripe olives
1/4 c. minced parsley

Preparation

If necessary, singe and clean the goose.
Pat dry.
Rub the cavity with salt.
Combine the other ingredients and stuff into the goose.
Secure the opening with skewers and truss.
Prick the skin thoroughly with a fork so that fat will run out.
Put goose on rack in a roasting pan, breast side up.
Sprinkle with salt and pepper.
Roast in 350\u00b0 oven for 3 1/2 hours.
At the end of one hour, add a cup of water to the pan and baste every half hour with the drippings.
Serves 8.