Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1 small onion, chopped
1 c. mushrooms, chopped
1/2 c. celery, chopped
1 Tbsp. margarine
1 medium tomato, chopped
3/4 c. crackers, crushed
1 egg
1/2 c. grated cheese
2 Tbsp. parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cut zucchini in half length-wise.
Scoop out pulp, leaving 1/4 inch shell.
Combine onion, mushrooms, celery, margarine, and tomato in a microwavable dish.
Cover with plastic wrap and cook 4 - 6 minutes.
Drain.
Add crackers, egg, grated cheese, parmesan cheese, salt, and pepper.
Mound this stuffing in each zucchini shell. Cover and microwave 5 to 7 minutes.
Sprinkle with paprika.