Egg Foo Yong - cooking recipe

Ingredients

4 eggs
3/4 lb. chopped chicken, pork or turkey
1 (8 oz.) can button mushrooms
1/4 lb. bean sprouts (1/2 can, drained)
1 green onion, chopped
1/2 stalk celery, chopped
salt and pepper

Preparation

Beat eggs slightly in mixing bowl.
Add other ingredients. Cover bottom of a 6-inch skillet with peanut oil and heat skillet. Pour 1/4 of the mixture in this and cook over low heat until brown on one side.
Turn carefully and cook until brown on other side.
Serve with Brown Sauce.