Chicken Spitsade - cooking recipe

Ingredients

chicken
1 small jar Spanish olives
red and green bell peppers, cut
fresh mushrooms, sliced
olive oil
garlic
parsley
paprika
1/2 c. white Zinfandel wine

Preparation

Fry chicken (which has been skinned), coated with salt, pepper, garlic powder and paprika.
Put fried chicken in large pan with 1/2 cup of frying oil.
Add olives, mushrooms and peppers to chicken.
Add 1/2 cup wine for flavor.
Cook for at least 45 minutes, stirring occasionally.
Serve with rice.