Okra Gumbo - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper (bell), chopped
2 Tbsp. vegetable oil or bacon drippings
4 c. sliced fresh okra
3 ripe tomatoes, peeled and chopped
1 c. corn, cut from cob (about 2 ears)
1 Tbsp. white vinegar
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

In large skillet, saute onion and pepper in oil until tender. Add remaining ingredients and cook over medium heat 15 minutes. Stir frequently.
Serve immediately.
Yields 8 servings.