Italian-Style Potatoes - cooking recipe

Ingredients

1 pkg. Betty Crocker au gratin potatoes
2 1/4 c. boiling water
2/3 c. milk
1/3 c. pizza sauce
1/2 c. shredded Mozzarella cheese (2 oz.)
1/4 c. grated Parmesan cheese
1/2 pkg. (3 1/2 oz. size) sliced pepperoni

Preparation

Heat oven to 400\u00b0.
Mix potatoes, sauce mix and water in ungreased 2-quart round casserole; stir in milk.
Bake, uncovered, 30 to 35 minutes or until top is golden brown and potatoes are tender.