Cranberry Casserole - cooking recipe

Ingredients

1 pkg. raw cranberries (fresh)
2 c. diced, unpeeled red apples (tart, like Jonathan)
1 1/2 c. white sugar
1 stick melted margarine
1 1/2 c. brown sugar
1/3 c. flour
1/2 c. chopped nuts
1 1/2 c. Rice Krispies

Preparation

Mix cranberries, apples and sugar.
Melt margarine.
Add Rice Krispies, brown sugar and flour.
Fold into cranberry mixture. Sprinkle with nuts over the top.
Bake in a large buttered casserole (9 x 13-inch), uncovered, for 45 minutes or until thickened and bubbly, at 350\u00b0.
Serves 8 to 10 people.