Shrimp And Scallop Casserole - cooking recipe

Ingredients

1 lb. raw cleaned shrimp
1/2 lb. raw cleaned bay scallops
1/2 c. soy sauce
1/4 lb. butter
1 Tbsp. fresh chopped parsley
6 cloves garlic, crushed
1/2 lb. fresh mushrooms, thinly sliced
1 can water chestnuts, sliced
1/2 can bean sprouts

Preparation

Marinate seafood in soy sauce 15 minutes. While seafood is marinating, melt butter in saucepan. Add parsley and crushed garlic. Remove seafood from sauce.
Place in a shallow casserole or baking dish. Top with mushrooms, water chestnuts and bean sprouts.
Pour butter mixture on top.
Bake at 350\u00b0 for about 25 minutes.
(Test shrimp for doneness.)